Anyone can feel depressed from time to time. But some people may be a little more prone to depression than others. There are many reasons that can cause symptoms of depression, often negatively affecting a person’s relationships, wellbeing, and work.
Depression is a type of illness that does not come on suddenly: it is usually caused by a mix of factors, not the least of which is environmental and biological factors. In other words, our food preferences play an essential role in influencing our neurons in ways that trigger physiological problems related to food.
Clinical studies show that the types of foods we eat each day can worsen or minimize our depression. The substance we send to our digestive system is then translated into complex chemical processes that lead to depression.
If you pay more attention to the foods you eat, you can easily avoid the number of depressive reactions and how long they last. There are many stimulating foods that can provide your body with energy and useful nutrients, and which can reliably protect you from depression or anxiety.
Sugar and sweets are the two most harmful diseases for the human body. It may be good for you to eat sugary foods, but they destroy your physical and emotional state as soon as they enter your body.
It was recently discovered why diabetes, dementia, and depression often go hand in hand. It turns out that high blood sugar levels negatively affect the functioning of your nervous system and brain.
High amounts of sugar slow the build-up of proteins, which in turn are linked to the growth of synapses and neurons. This often leads to depression and other negative conditions that are a direct result of sugar consumption.